Grapes: 100% Lambrusco di Sorbara
Region: Emilia-Romagna, Italy
Intense rosé color and violet reflections. Fresh, fruity aroma that hints of bread crust. Semi-sparkling, dry and velvety texture with a refreshing tartness. Pair this at brunch with a breakfast burrito and watch everyone go nuts!
Grapes are cultivated in the GDC (Geneva Double Curtain) or Doppia Cortina method. After pressing, the grapes undergo cold maceration for 12 hours to extract some color and enhance the flavors of the Sorbara grapes. Following partial fermentation, the wine undergoes a second fermentation in the bottle, rendering the wine completely dry and leaving a deposit of natural yeast in the bottle.