Grapes: 100% Mazuelo
Region: Rioja Alta, Spain
Made exclusively with Mazuelo variety. Right after reception in the cellar grapes are de-stemmed and grape juice is separated from grape skins in order to extract the essence of the purest grape juice that will be fermented in a stainless steel tank at a controlled temperature of 10º C (50ºF) avoiding malolactic fermentation. After fermentation the wine is left in contact with its lees for 40 days adding density. Light pink color full of life and elegant. Fruity and fresh with an amazing complexity.