Region: Italy, Tuscany, Chianti
This is an immediately pleasing Chianti, comprised of Sangiovese and Canoiolo grapes from various sub-zones of the region. The selected grapes are fermented separately in stainless steel tanks before being blended and bottle-aged. The resulting wine shows intense bright ruby red, cherry and blackberry aromatics with cinnamon and clove nuances. Full and well-balanced, soft but tasty, with good structure.