Grapes: 100% Pinot Noir
The Pfalz Region The Pfalz (aka ‘Palatinate’) region is in the Rhine river valley in southwest Germany, directly north of France’s Alsace region. The low-lying Haardt mountains protect the area from cold, wet Atlantic weather, making it one of the warmer and drier areas of Germany. Wine grapes do quite well here where it is possible to achieve full ripeness in every vintage. The predominant soil type in this area is well-drained, weathered sandstone. It produces wines with a fruit-driven purity and a stony structure. The Villa Wolf Pinot Noir Rosé is made with fruit from vineyards farmed expressly for the purpose of producing a rosé. Only perfectly ripe , healthy grapes are selected. Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes. The resulting wine is light and refreshing, with deliciously bright fruit flavors and a clean, zippy finish.
Villa Wolf Pinot Noir is warm and medium-bodied, with a firm acid structure. Its dark cherry fruit is juicy, ripe and forward, with a spicy mid-palate. Twelve months of barrique aging gives the wine a smoky depth and a nice touch of earthy tannins. This is a very grown-up Pinot Noir for the price, and an excellent wine for everyday dining.