Grapes: 100% Nero d'Avola
Region: Sicily, Italy
Intense and fruity notes of cherries, currants, and blackberries along with notes of chocolate, spices, and black pepper. The hand-picked grapes, carefully selected in the vineyard, are fermented with spontaneous yeasts and macerate for two weeks on their skins with full control of the fermentation temperatures. An eight month period of aging in stainless steel tanks and an additional four months of bottle aging precede commercial release.