Grapes: 100% Tempranillo
Fruit comes from Zone 7, coming in the Arganda and Navalcarneros districts, located southeast and west of the city of Madrid at 750 m (2400 ft) elevation. The vineyards are composed of sand, limestone and clay soil. The Southern Continental climate's hot days and cool nights plays a major role in the slower, yet more balanced ripening process of the grape.
Fruit is aged in stainless steel tanks and 10,000 L cement tanks. Maceration and fermentation last 10 days for Tempranillo, followed by 2 days of post maceration at cool temperatures. (40,000 cs)