Grapes: 85% Cab / 15% Petit Verdot
Region: California, San Luis Obispo County - Paso Robles
Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being know for, those delicious Bordeaux grapes. Featuring rich dark fruits with notes of black cherry, blueberry and spice, this full bodied Cabernet showcases complex tannins and finishes with savory pepper spice and black currant from the Petit Verdot. This wine is enjoyable now and will age extremely well for many years to come. Pairs extremely well with all red meats and game. Our favorite pairing is a blue-cheese encrusted bacon-wrapped filet mignon.