Grapes: Bordeaux Style Blend
Since 2011, sisters Amanda Reynvaan and Angela Reynvaan Garratt have been producing approachable red blends and Rosés from elite vineyards throughout the Walla Walla Valley and Columbia Valley in conjunction with their brother and consulting winemaker, Matt Reynvaan.
The family started out in the wine business in 2004, launching Reynvaan Family Vineyards in Walla Walla, which quickly developed into a Washington State cult winery. With the Result of a Crush project the family aims to produce wines that are distinctive, affordable, consistent in quality and showcase the owners’ sometimes whimsical attitude toward wine.
Great aromatics, notes of bitter chocolate, black licorice, cigar ash, cherry pie, rosewater with a hint of lavender. Smooth mouth feel, with Crème de Cassis, roasted pine nuts and buttered brioche.