Grapes: 60% Montepulciano, 40% Sangiovese
Region: Italy, Marche, Rosso Piceno
This is a refined wine with rich aromas. It is extremely drinkable as early as the spring following the harvest. The traditional red varieties of the Marches, Sangiovese and Montepulciano, are used for the blend. it’s a perfect accompaniment for savory pizzas and those made with cheese; first courses with red sauces and grilled meats.