Grapes: Trebbiano 70% - Chardonnay 30%
Region: Italy, Emilia-Romagna
Fresh and approachable, with a straw-yellow color and light green highlights. The perfume is intense: citrus notes of the Trebbiano are blended with riper tropical fruit aromas of Chardonnay, such as pineapple, papaya and mango. The final taste is an overall well-balanced feeling.
Lobster with pumpkin cream and amaretti, local vegetable soups, pan fried fish, white meat. Serve between 12°-14° C.
Two of the main white grape varieties are sourced to produce Nespolino. The wine celebrates Nespoli and not only its local flavors, but also its combination with an international variety which has good results in the Romagna area