Grapes: Nero d'Avola, Merlot, Cabernet Sauvignon, Syrah
Region: Italy, Sicily
Full, fruity aromas with soft red fruit notes and a hint of balsam arriving late on the nose. Round and flavorful, can be cellared for 3-5 years.
Traditional skin maceration for 10-15 days. Aged for 6 months in stainless steel and 6 months in bottle.